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Exploring Brazil's Iconic Culinary Delights: A Journey Through Churrasco, Feijoada, and Xis

May 19, 2025, 10:23 am EDT

Iconic Spanish Stews: A Culinary Journey Through Regional Flavors

May 27, 2025, 1:54 pm EDT

Vancouver: Beyond the Stunning Scenery, There's a World of Affordable Delights!

April 16, 2025, 1:58 pm EDT

The Story and Delight of Split Pea Soup: A Fusion of French and Canadian Flavors

May 30, 2025, 11:44 am EDT

Discover America's Regional Culinary Gems: Iconic Dishes from Three States

May 20, 2025, 2:09 pm EDT

Unveiling Latin America’s Culinary Gems: Argentina’s Asado, Brazil’s Feijoada, and Argentina’s Milanesa

In Argentina, asado is more than a meal—it’s a sacred social ritual where friends and family gather to celebrate outdoor cooking. Fueled by charcoal or wood (with wood being iconic in rural settings), this tradition revolves around grilling every part of the animal. Staples include sausages, steaks, short ribs, spare ribs, riblets, tenderloin, rump, and belly.

May 15, 2025, 4:34 pm EDT

The Story and Delight of Split Pea Soup: A Fusion of French and Canadian Flavors

Split Pea Soup, a beloved dish with a rich historical backstory, is said to have been invented by French explorer Samuel de Champlain after he led the first expedition to land on Canadian soil. This culinary creation has since evolved into a signature dish that beautifully blends French and Canadian culinary traditions, captivating taste buds with its hearty composition and comforting flavors.

May 30, 2025, 11:44 am EDT

Argentina’s Alfajor and Parrilla, Brazil’s Churrasco, and Peru’s Ceviche

An iconic Argentine treat, the alfajor is a sandwich-style dessert made with two or more cookies filled with luscious layers of dulce de leche, honey, or fruit preserves, often coated in chocolate, sugar icing, or powdered sugar. Some versions incorporate nuts like almonds or chunks of chocolate for texture.

May 15, 2025, 5:06 pm EDT

Exploring the Rich Tapestry of Brazilian Cuisine: Three Must-Try Traditional Dishes

Brazil's culinary landscape is a vibrant fusion of flavors, cultures, and traditions, reflecting the country's diverse heritage. From the sizzling grills of churrascarias to the comforting warmth of home-cooked meals, each dish tells a story. Here are three iconic Brazilian foods that showcase the heart and soul of this culinary-rich nation.

May 15, 2025, 5:37 pm EDT

Exploring Brazil's Unique Culinary Delights: From Exotic Fruits to Irresistible Steaks

Hailing from Brazil, Jabuticaba is a fascinating fruit that defies conventional expectations. Unlike ordinary grapes that grow on vines, it emerges directly from tree trunks and thick branches. Picture a large tree densely covered in dark purple-black fruits—a striking sight commonly seen in Brazil's Minas Gerais and São Paulo states. For those with trypophobia, the sight of a fruit-laden jabuticaba tree might indeed cause a shudder!

May 15, 2025, 5:41 pm EDT

Exploring Germany's Bold and Unconventional Meat Dishes: A Culinary Dive into Three Classic but Often Misunderstood Specialties

Despite its name suggesting "liver cheese," Leberkäse is a baked meatloaf that typically contains no liver at all. Composed of pork and a blend of spices, this dish resembles a large bread loaf in appearance. Sliced and served in a sandwich, it's a staple in German cuisine.

May 23, 2025, 5:04 pm EDT

Savoring Germany: Iconic Sweet Delights Rooted in Tradition and Festivity

Germany's culinary landscape is rich with sweet treats that blend history, culture, and irresistible flavors. From celebratory cakes to seasonal specialties, these desserts offer a delicious glimpse into the nation's heritage.

May 23, 2025, 6:08 pm EDT

Exploring Iconic Dishes: A Gastronomic Journey Through Spain, France, and Belgium

Hailing from the sun-drenched region of Valencia, paella stands as Spain’s most iconic dish, cherished by locals as a symbol of their culinary heritage. This classic seafood paella combines succulent shrimp, plump mussels, tender lobster, and aromatic rice, creating a harmonious blend of flavors from the Mediterranean. Characteristically prepared as al dente rice with a satisfyingly firm texture, the dish reaches its peak when the rich, savory meat juices fully infuse into the grains, delivering an explosion of umami that defines its unique appeal.

May 26, 2025, 10:41 am EDT

Exploring Brazil's Iconic Culinary Delights: A Journey Through Churrasco, Feijoada, and Xis

No discussion of Brazilian cuisine is complete without starting with Churrasco, a culinary masterpiece that graces the country’s state banquets. Originating in the late 18th century, this tradition began when Brazilian cowboys (Gaúchos) skewered meat on longswords and roasted it over campfires. Today, it stands as a symbol of Brazil’s rich culinary heritage.

May 19, 2025, 10:23 am EDT

Exploring Brazil's Beloved Street Foods: From Cheesy Delights to Crispy Treats

Brazil's vibrant street food culture is a culinary tapestry woven with history, tradition, and bold flavors. Among its most iconic offerings are three beloved snacks that have captured the hearts and taste buds of locals and travelers alike.

May 19, 2025, 10:38 am EDT

Brazilian Culinary Delights: A Perfect Blend of Tradition and Multiculturalism

Brazil, a vibrant and multicultural country in South America, boasts a culinary scene that not only preserves local traditions but also blends the cooking wisdom of Africa, Europe, and indigenous peoples. Here are several classic Brazilian dishes that showcase the unique charm of its cuisine.

May 19, 2025, 10:50 am EDT

A Gastronomic Journey: 10 Must-Try Traditional Desserts of Brazil

Stretching from the north to the south, Brazil's cuisine is renowned for its diverse array of delectable typical dishes. Among them, sweets stand out as a paradise for those with a sweet tooth. Let’s embark on a mouthwatering exploration of ten traditional desserts from various regions of Brazil.

May 19, 2025, 11:07 am EDT

Jarnico |Terroir: mountains, rocks, bridges, islands, vineyards

Giornico is a small village in a valley in the Ticino region with a population of about 800. Architecture students who know this place mostly because of Peter Markli's sculpture museum. Arriving on a rainy morning, the village's terroir struck us even more.

April 2, 2025, 4:25 pm EDT

Duterte lawyer: 'Compelling' reasons to drop case

(THE HAGUE/MANILA) Former Philippine President Rodrigo Duterte's lead lawyer, Mr. Kaufmann, said he has “compelling” arguments to block the case before the International Criminal Court (ICC) confirms the charges against Duterte on Sept. 23, citing the court's inability to exercise jurisdiction.

April 3, 2025, 2:19 pm EDT

Exploring Traditional Brazilian Desserts and Preserves: A Culinary Journey Through Flavor and Heritage

Brazil's rich culinary tapestry is woven with vibrant flavors and cultural traditions, and its desserts and preserves stand as delicious testaments to the nation’s history and creativity. From sweet spreads to iconic pastries, each dish carries a story rooted in tradition, regional influences, and the art of simple, heartfelt cooking. Here’s a closer look at some beloved Brazilian culinary treasures:

May 19, 2025, 11:29 am EDT

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